Basic Info.
Product Description
Function&Application:
Gram-negative bacteria, yeast, moulds, viruses etc. It's been widely used in the food manufacturing. ε -Polylysine can be completely digested and absorbed by the human body and broken down into essential amino acids lysine without any side effect.
ε- The application of polylysine in preservation and preservation:
(1) ε- Mixing polylysine and glycine can prolong the shelf life of milk.
(2) Improve the shelf life of convenient rice and fast food.
(3) Polylysine can be added to food or sprayed onto the surface of food as a food preservative, both of which have significant antibacterial and preservative effects.
Items | Specifications | Results |
Appearance | White Powder | Complies |
Identification | Positive | Complies |
Assay | 98 | 98.5% |
Ash | ≤5.0% | 2.55% |
Loss on drying | ≤5.0% | 1.20% |
Ignition residue | ≤2.0% | 0.25% |
Heavy metals | ≤10ppm | Complies |
Pb | ≤2.0ppm | Complies |
As | ≤2.0ppm | Complies |
Odor | Characteristic | Complies |
Particle size | 100%through 80 mesh | Complies |
Microbioiogical: | ||
Total of bacteria | ≤1000cfu/g | 100cfu/g |
Fungi | ≤100cfu/g | Complies |
Salmgosella | Negative | Complies |
Coli | Negative | Complies |
Conclusion | Conform with USP/FCC/E302 specification | |
Storage condition | Store in cool & dry place, Do not freeze. Keep away from strong light and heat. | |
Shelf life | 2 years when properly stored |